Happy spring! We’re excited to begin into a new season with fresh salmon recipes.
Over the next few months, we’re focused on preparing light and bright salmon-based dishes, garnished with fresh-picked veggies with Oshen Salmon. Complemented by hearty grains, and drizzled with palate-pleasing seasonings and dressings.
5 Fresh Salmon Recipes
Here are five of our favorites to get you started. (Don’t forget to check out all of our recipes. Featuring enough delicious options to keep you satisfied all season long.)
On the menu at Miami’s La Fontana Steakhouse, find a sweet and savory Salmon Carpaccio drizzled with a Passionfruit Guava Reduction. As one of the restaurant’s best-selling items, this is anything but your average carpaccio. So check it out.
Honey Glazed Chilean Salmon, anyone? This drool-worthy recipe by JW Marriott Cancun Resort & Spa executive chef Israel Cetina is as delicious as it sounds. The best part? The prep is pretty simple, too. Check it out.
Award-winning celebrity chef Timon Balloo of Sugarcane Raw Bar Grill shared his delectable Salmon Tiradito recipe with us.
Ricky Gopeesingh, executive chef at Jupiter Beach Resort & Spa, revealed his all-time favorite recipe for Lemon Cilantro Salmon, which he serves with a sweet potato red lentil pâté and roasted Brussels sprouts.
Take your recipe game up a notch with a few pointers from executive chef Chi Chan of Mastro’s Ocean Club in Fort Lauderdale, Florida. His recipe for Pan-Seared Salmon with Sun-Dried Tomato, Arugula Salad, and Avocado Salsa is one of our absolute favorites. It’s also keto- and paleo-friendly.
