Ingredients
- 4 6-oz salmon fillet
- ½ cup plain yogurt
- 1 tablespoon of extra-virgin olive oil and additional oil to coat the grill
- 1 ½ teaspoons of coriander
- Juice of 1 lemon, additional lemon slices to garnish
- 2-3 cloves of garlic (smashed)
- Kosher salt and ground pepper
- 1½ teaspoons of cumin
- 1 tomato, sliced
- 2 peppers, sliced
- 1 resealable plastic bag
Preparation
Looking to spice up dinner this week with a new savory recipe? We’ve got a healthy idea that everyone in your family will love. With coriander, cumin, sautéed tomatoes, and peppers, we’re cooking Grilled Spicy Moroccan Salmon in less than half an hour.
Featuring a handful of spices you likely already have at home, gather a few fresh slices of BluGlacier salmon and meet us in the kitchen. Fast and flavorful – we’re willing to bet this will become one of your new, favorite go-to meals.
Step 1
Grab a small bowl and gather together yogurt, olive oil, coriander, cumin, lemon juice, garlic, salt, and pepper. Stir these together in a large bowl, and then empty half the bowl into a resealable plastic bag and refrigerate the other remaining half.
Step 2
To coat the salmon and sliced tomatoes and peppers, add the fillets and veggies inside the bag and let sit.
Step 3
Refrigerate the marinated salmon for a half-hour, and be sure to turn the bag over at least once to ensure the salmon gets coated thoroughly.
Step 4
While you wait on your salmon and veggies to finish marinating, preheat your grill to medium heat,
Step 5
Once you’ve marinated your salmon, tomatoes, and peppers, remove from the marinade and pat dry with paper towels to remove any excess yogurt,
Step 6
Brush some oil on your grill and add the salmon with the tomatoes and peppers on top.
Step 7
Cook until the outside is brown, grilling for 4-6 minutes on each side.
Step 8
Use the reserved yogurt sauce and add a lemon wedge and the remaining tomatoes and peppers to garnish and you’re ready to serve!
