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Grilled Spicy Moroccan Salmon

  • Category

    Entree
  • Cooking Time

    Less than half an hour
  • Yields

    2-4 People

Ingredients

  • ½ cup plain yogurt
  • 1 tablespoon of extra-virgin olive oil and additional oil to coat the grill
  • 1 ½ teaspoons of coriander
  • Juice of 1 lemon, additional lemon slices to garnish
  • 2-3 cloves of garlic (smashed)
  • Kosher salt and ground pepper
  • 4 6-oz salmon fillet
  • 1½ teaspoons of cumin
  • 1 tomato, sliced
  • 2 peppers, sliced
  • 1 resealable plastic bag

Preparation

Looking to spice up dinner this week with a new savory recipe? We’ve got a healthy idea that everyone in your family will love. With coriander, cumin, sautéed tomatoes, and peppers, we’re cooking Grilled Spicy Moroccan Salmon in less than half an hour.

Featuring a handful of spices you likely already have at home, gather a few fresh slices of BluGlacier salmon and meet us in the kitchen. Fast and flavorful – we’re willing to bet this will become one of your new, favorite go-to meals.

Step 1

Grab a small bowl and gather together yogurt, olive oil, coriander, cumin, lemon juice, garlic, salt, and pepper. Stir these together in a large bowl, and then empty half the bowl into a resealable plastic bag and refrigerate the other remaining half.

Step 2

To coat the salmon and sliced tomatoes and peppers, add the fillets and veggies inside the bag and let sit.

Step 3

Refrigerate the marinated salmon for a half-hour, and be sure to turn the bag over at least once to ensure the salmon gets coated thoroughly.

Step 4

While you wait on your salmon and veggies to finish marinating, preheat your grill to medium heat,

Step 5

Once you’ve marinated your salmon, tomatoes, and peppers, remove from the marinade and pat dry with paper towels to remove any excess yogurt,

Step 6

Brush some oil on your grill and add the salmon with the tomatoes and peppers on top.

Step 7

Cook until the outside is brown, grilling for 4-6 minutes on each side.

Step 8

Use the reserved yogurt sauce and add a lemon wedge and the remaining tomatoes and peppers to garnish and you’re ready to serve!

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