Looking to spice up dinner this week with a new savory recipe? We’ve got a healthy idea that everyone in your family will love. With coriander, cumin, sautéed tomatoes, and peppers, we’re cooking Grilled Spicy Moroccan Salmon in less than half an hour.
Featuring a handful of spices you likely already have at home, gather a few fresh slices of BluGlacier salmon and meet us in the kitchen. Fast and flavorful – we’re willing to bet this will become one of your new, favorite go-to meals.
Grab a small bowl and gather together yogurt, olive oil, coriander, cumin, lemon juice, garlic, salt, and pepper. Stir these together in a large bowl, and then empty half the bowl into a resealable plastic bag and refrigerate the other remaining half.
To coat the salmon and sliced tomatoes and peppers, add the fillets and veggies inside the bag and let sit.
Refrigerate the marinated salmon for a half-hour, and be sure to turn the bag over at least once to ensure the salmon gets coated thoroughly.
While you wait on your salmon and veggies to finish marinating, preheat your grill to medium heat,
Once you’ve marinated your salmon, tomatoes, and peppers, remove from the marinade and pat dry with paper towels to remove any excess yogurt,
Brush some oil on your grill and add the salmon with the tomatoes and peppers on top.
Cook until the outside is brown, grilling for 4-6 minutes on each side.
Use the reserved yogurt sauce and add a lemon wedge and the remaining tomatoes and peppers to garnish and you’re ready to serve!