Looking to dazzle your partner? Skip the fancy dinner reservation with a quality meal at home.
On the menu is chef Stefan Spath’s Lemon Grilled Salmon Skewers with Thyme and Scotch Bonnet Braised Cabbage and Bok Choy. (Don’t worry, it’s actually really easy to make.)
“My main inspiration for this dish comes from the local Caribbean flavors and spices of the island,” he says. “I enjoy fusing these with quality international ingredients whilst keeping a close eye on trendy and fresh dishes.”
The chef, who oversees operations at The Couples Resorts in Jamaica, is all about using the freshest possible ingredients when cooking at his restaurants or in his home.
Ready to start cooking?
All you need is a quick visit to your local farmer’s market or supermarket to pick up everything you’ll need to whip his recipe together.
“The spicy cabbage pairs beautifully with the slightly sweet plantain potatoes,” Spath says. “That sets off the charred salmon beautifully.”