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Eat Blu.
Live Vibrantly.

Our sole purpose as a company is to make it easy for people to joyously eat salmon without taxing the planet’s resources in the process.

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BluGlacier was founded in 2016 as a US joint venture by two, top sustainable salmon producers in Chile, Blumar and Ventisqueros. Our salmon is raised in the isolated, cold-water fjords of Chile.

Because we source our salmon in chilly Patagonia, BluGlacier operates out of sunny Miami. Believe it or not, our salmon pairs perfectly with mojitos and salsa dancing too!

Today, BluGlacier along with Blumar and Ventisqueros, remain dedicated to upgrading the lives of individuals and the general well-being of the planet through sustainable aquaculture.

We remain true to ourselves, so we can remain utterly wholly in every way, in every respect, to you.

The Ripple Effect

From the moment you taste our decadent salmon to feeling invigorated check out a yoga class, or even volunteering in a beach cleanup. All of these moments are related to each other. That’s the power of a ripple. Ours starts with our commitment to you. So we make sure to get this moment right.

Because even when it’s not seen,
It will continue to be felt,
As it flows on,
And makes new ripples along the way.

We hope to continue to make ripples for you, for our communities, and for our planet. This is our social commitment. The Ripple Effect.